Nua Thai - Rototuna North

Homemade Crispy Golden Prawn Cake

handmade prawn cakes, golden-fried to a crispy finish with a tender, flavorful prawn filling, served with a sweet chili dipping sauce

Pork Ribs

oven-baked pork ribs, marinated in a flavorful blend of spices and slow-cooked until tender, delivering a rich, savory taste, served with nua’s secret sauce

Waterfall Chicken Wing

marinated in a zesty Thai-style dressing with roasted rice powder, herbs, and lime, delivering a bold, savory, and tangy flavor

Homemade Vege Spring Roll

rice paper rolls filled with mixed vegetables, lightly fried until golden and crispy, served with a sweet chilli dipping sauce

Son-in-Law Tofu

crispy fried tofu topped with a sweet and tangy tamarind glaze and finished with crunchy fried shallots

Tom Yum Prawn

prawn cutlet, mushroom, tomatoes, chilli, kaffir lime leaf, lime, coriander, lemongrass

Tom Kha Chicken

fresh boneless chicken, mushroom, coconut broth, kaffir lime leaf, lemongrass

Nua’s Signature Crab Meat Fried Rice

crab meat fried rice with fluffy rice, egg, and scallions, lightly seasoned to highlight the sweet, delicate flavor of crab

Tom Yum Fried Rice

rice tossed with aromatic herbs, chili, and lime, capturing the bold, spicy, and tangy flavors of classic tom yum soup

Pad Thai Spaghetti

wok-fried spaghetti, crushed peanut, lime, bean sprout, chive

Drunken Beef Noodle

beef, mushroom, baby corn, long bean, basil, chilli, garlic, wok-fried noodle, savoury soy sauce

Sizzling Garlic Pepper Beef

with rice

premium beef seared over high heat and finished with fragrant garlic, roasted black pepper, and a glossy house sauce, served sizzling hot (in temperature)

Cashew Nut Stir-Fried

with rice

tender meat of your choice stir-fried with crisp vegetables, sweet peppers, and roasted cashew nuts in our signature thai sauce

Massaman Chicken Leg

slow-braised chicken leg in a velvety massaman curry infused with cinnamon, star anise, and cardamom, served with potato, onion, and roasted peanuts

Green Curry Beef

tender beef simmered in fragrant green curry with coconut milk, thai herbs, bamboo shoots and egg plant

Traditional Panang Curry Duck Leg

rich, creamy thai curry made with tender duck simmered in coconut milk and panang curry paste, flavored with aromatic spices and kaffir lime leaves for a mildly sweet, nutty, and savory taste

Signature "Im Steak Lao"

nz’s striploin marinated in traditional lao spices, flame-grilled to perfection and served with sticky rice for a bold, smoky, and savory flavor

Thai Butter-Herb Tiger Prawn

grilled and basted with fragrant butter, garlic, and thai herbs, offering a rich, smoky, and savory flavor

Palm Juice

Butterfly Pea Juice

Longan Juice

Roselle Juice

Thai Pink Milk

Thai Tea

Pineapple Juice

Tomato Juice

Apple Juice

Orange Juice

Cranberry Juice

Coke

Coke Zero

Sprite

Fanta

Redbull

Bundaberg Ginger Beer

Antipodes Sparkling

Lemon Lime & Bitters